A splendid culinary offer has always been among the key elements that distinguish Rezia among the other hotels of La Villa. Managed for many years with great success by the owner Augusta Craazzolara, a true connoisseur of the traditional Ladin recipes, the cuisine of the Rezia Hotel is now in the hands of a talented Italian chef who has enriched it with classic and international dishes and who never stops surprising our guests with various culinary delights. On Sundays we offer you a welcome drink in the cosy fireplace hall, on Wednesdays we serve a traditional Ladin dinner and every Friday get prepared for a sweet surprise from our chef.
Whatever dish you try at the Rezia Hotel, it will for sure remain in your records as a real joy for taste thanks to the professionalism of our staff and to the ultimate freshness and quality of all the ingredients, most of which come from local producers or directly from our garden, while bread, pasta and various desserts are all homemade.
For breakfast you can enjoy a rich buffet that includes yoghurt, cheeses, cold cuts, fried eggs and bacon, cereals, milk, fresh fruit, bread and pastry accompanied by a selection of teas, coffee, orangeades and juices. For dinner, however, you'll have a choice among 3 starters, 3 main courses and various desserts with an unmissable buffet of salads and appetizers, as well as a carefully selected wine list. In summer, in case of good weather conditions, we also organize mouth-watering open-air barbecues.
A holiday at the Rezia Hotel is always an unforgettable gastronomic experience, that you will certainly wish to repeat! Indulge in our gourmet world...